For home cooks that want one "good" knife for most kitchen tasks, I suggest the Gyuto as more versatile than the Santoku. Think Chuck Norris, but if he was a kitchen knife. To call this an upgrade is an understatement. Yes No. 87.7k They come with an oval handle of magnolia wood and red pakka wood. Now if it were iron clad or mono steel then it would be a different story. Always wipe it dry, maybe oil it after use if you live near the sea or a very humid area. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. This technology encrypts your personal and order information and offers you a secure online experience. Press question mark to learn the rest of the keyboard shortcuts. Need to see the report! Feb 1, 2016 #5 ... Reddit Pinterest Tumblr WhatsApp Email Link. Any thoughts on the Yuki line or this knife in particular? I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Masakage Koishi. I'm buying a Yuki Bunka next month, so if you haven't bought one by then I'll give you my opinion on the Bunka :). Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Sort By. Was this rating helpful to you? There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Some can be considered "lasers" because the thinness and geometry of the blade make it nimble and others feel more hefty and more like what you would feel out of a western chef. Press J to jump to the feed. And always Gyuto. I have not used the Nakiri that much so I can't comment too much on that specific knife shape. Make sure to toggle to your currency as I think the default is CAD. Our knives are excellence in the palm of your hand. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. That said the Masakage is a very solid and well loved knive, especially from https://knifewear.com/ Gotta say that for under 200 I would go with an Itinomonn or Uraku. If rust does appear, a scrubby sponge should be enough to get rid of it so long as you don't let it sit on the blade long to develop and spread. Masakage Koishi AS. They are really a great looking/working gift for you or another. Not super reactive either, the edge is just barely turning blue. I have been very happy with my Yuki. The Gyuto is the better slicer, the better dicer and equal to the Santoku at push cutting. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. I'm really just looking for a shorter knife with a less curved profile than a gyuto, but still enough for rocking through herbs and that sort of thing. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. So long as you take care of it, it will be an excellent knife. Super sharp out of the box and they take an edge really easily. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. You guys need to do a face off between these two knives. I've had a yuki bunka I use as my line knife for a few years now. Hi all, my first post after a month of good reading here. The Yuki's choil and spine are lightly rounded, the cladding is nice, the kanji are crisp, and the handle installation is nice. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. By using our Services or clicking I agree, you agree to our use of cookies. It is a multi-purpose knife akin to the Santoku. With stainless clad carbon you will not get food discolouration or faux smell - something many carbon clad knives do before patina kicks in. This multi-purpose kitchen knife is great for dicing, slicing or mincing. The octagonal handles are … I have a pretty large collection of knives and there isn't a single santoku in my kit. The only reason I'm giving a four and not a five is I feel it could have been sharper out of the box. The Yuki line is stainless clad. We work with professional Chef's to select the very best knives from the best blacksmiths . We make only the best knives for you and your family. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. White #2 is easy to sharpen and has reasonable edge retention so would be ideal as a first step. Not reactive, and can get scary sharp. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. A gyuto will give you everything you want out of a santoku and more. Most Gyuto even have enough belly for a little rocking. They are my very favourite knives. Menu. For other knife types and handles choose from the Chef's Armoury Bespoke range of knives from Fukui. What's new. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. This name is an exclusive offering of Chefknivestogo and several makers in the area are making knives for us with this brand. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. The Koishi line is pretty sweet too - I have a nakiri from that line I enjoy. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. I have used santokus before, but only western made ones. I've been considering buying a nakiri or gyuto in that line because because they fit my own needs much better. Masakage knives never disappoint! That said the Masakage is a very solid and well loved knive, ... of all worlds but in real use I find it is more accurately put they are not as good at the task you want to do as other knives. Kiri is the Japanese word for mist or fog. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … PAYMENT Knifewear Inc. uses PayPal and all major credit cards as its payment method on its website. I really like it. It is known that knives made in factories can be great, but blades made by Master Blacksmiths are trul I've not used a Masakage but have heard nothing but glowing reports. Press J to jump to the feed. The Gyuto however, is very nice to use but seems fairly thick compared to my MAC MTH-80 when cutting onions. Basic kitchen knives designed for home use. New comments cannot be posted and votes cannot be cast. Personally I don't think if I were going all in on a knife for home use it would be a santoku. You really don't need to compulsively care for it to keep it rust free and looking good. They are marketed as the best of all worlds but in real use I find it is more accurately put they are not as good at the task you want to do as other knives. Masakage addiction. Masakage is one Japanese small producer of hand made chef’s knives. And mostly I just wanted to upgrade to a nicer, Japanese knife that looks and feels good and that I know is worth looking after. Cookies help us deliver our Services. Awesome knife. I would happily buy another from that line. With the sale, Masakage Yuki vs Koishi? The Masakage Yuki 120mm petty has really good edge retention, the white #2 gets really sharp,easily takes an edge, easy to maintain because of the cladding, a little thick for a petty above the shinogi line so its a bit stiff and wedges just a bit but thin enough behind the edge to do really thin cuts. These knives hold their edge for an … These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. I have this knife. I've got 3 knives of similar types.. a Masakage Petty, and a Yanagi and Nakiri made in a very similar way that were brought to me from Japan by a friend (I suspect the Nakiri might be a Masakage as well but I can't tell).. Masakage makes refined knives, and the Yuki is no exception. Members. Can't comment on the bunka but they seem to be close enough to the same knife really. PROFESSIONAL. It's all in the title. The folded or Damascus steel is what makes the blades of this collection look so cool. I've owned several Santoku and just can't make them work in a home environment or pro kitchen. Masakage Hammer forged knives from Fukui. The knives are hardened to HRC 62:63. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. Forums. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. I'm trying to upgrade my existing victorinox santoku. New posts Search forums. Registered members Current visitors New profile posts Search profile posts. New media New comments Search media. Media. Yahiko Knives. “Bunka” translates to “culture". Blue steel might be a better choice for a first high carbon knife, but it's not like the care procedure will be different. So I saw this coming on sale and since I don't have a good santoku or have any non stainless knives I thought this might be a decent place to to start. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. Details in comments. If you've used Santoku's before, you'll probably like it. White steel is very reactive. ... help Reddit App Reddit coins Reddit premium Reddit … I like lightweight. I have a Yuki kobunka. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. It performs well but it feels a bit cheap in the hand and the handle is also too thin for me. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Super sharp out of the box and they take an edge really easily. Masakage Koishi Collection Handmade by Kato san Knife Care. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. I have a set of Henckels as well, but I would rather use my Japanese blades any day. I'd recommend the Yuki line to anyone whos looking for a stainless carbon wrap knife. Made with VG10 stainless steel these knives are great to use and are very low maintenance. Masakage, dedicated to bringing the finest handmade Japanese knives to the world You can get a 210 gyuto and a nakiri for less than the santoku you posted and then you really can do any task you want. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. What made you decide on the bunka instead of a santoku or another shape? This small company deals directly with many of the blacksmiths in Takefu Village. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. The masakage yuki 210mm gyuto is an amazing knife. A place for all things chef knives. Let's rephrase that as "A healthy appreciation for Masakage knives" on a serious note, from L to R, koishi nakiri, yuki bunka, koishi gyuto, ?, yuki sujihiki, koishi bunka,?, kumo petty ? Denver, Colorado. Yahiko is a large mountain outside of Sanjo City Japan that holds a beautiful Shinto shrine at its base. Masakage Yuki Collection Handmade by Kato san Knife Care. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Masakage Kiri Collection Handmade by Kato san Knife Care. 4 knive, April 1, 2019. We also specialise in … I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. These knives have been named Mizu (water in Japanese) as the blue/black kurochi finish gives the impression of cold, deep water. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Posted By: sam - verified customer 1 people found this review helpful Really like the knife. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. While I don't have experience with that knife Masakage have a great reputation for making good knifes at decent prices. A gyuto will give you everything you want out of a santoku and more. A place for all things chef knives. Check out knifewear they are having masakage month starting tomorrow, 15% off all masakage knives! I'm thinking of buying one, but it's a big purchase for a non-pro such as myself so I want to make sure I'm doing the right thing. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the finest of knives for your kitchen. They are on my list. For more information about PayPal, please visit www.paypal.com and click on User Agreement. Masakage Koishi knives. It's certainly lightweight. Aogami Super is extra special, as … Masakage Knives are a unique selection of hand made Japanese knives. A selection of the most popular carbon steel blade from Masakage. Showing the world's retailers of the handmade Masakage Japanese Chef Knives, handmade and hand sharpened to give you the sharpest knife for your kitchen. I'll probably pick up a Yuki would go for the shimo if they had a 270mm gyuto . Masakage Knives. Knives specifically designed for the professional sushi chef. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. I can probably give pretty exact answers if I know more. I've not had an issue with slicing or dicing anything else. The knives use san mai construction and are clad with stainless steel. New posts New media New media comments New profile posts Latest activity. What else do you have and why do you want this? I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. Seems like a pretty good deal to me. My other knives are a wusthif iKON chefs knife and a Victorinox fibrox chef's knife and bread knife, as well as an ancient no-brand carbon steel paring knife which is doing well but may need rehandled soon, if I think it's worth it. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. These knives will be heirlooms forged with the same attention to detail as a … Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. I have first hand experience with Masakage Koishi. Good value for the money too in my opinion. They're apparently very sharp and quite light. New comments cannot be posted and votes cannot be cast. And since the core steel (in particular those with little more alloys) patina less than the cladding, there is a real effect on maintenance. GIFT CARD Gift cards are A place for all things chef knives. Super light in the hand with a razer sharp edge makes it a joy to work with. Also keep in mind not every gyuto feels the same. I know it is very played out on this and every other site but I would honestly just look at the tojiro. 720-292-4277. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. The fit and finish is above average, and while the core steel is reactive the cladding (the bulk of what you see) is stainless). The stainless and other new offerings are rife with stories of poor qa on grinds and blades, vendor not standing behind the knives and having to mail knives back to Japan to get them unwonked. If you're used to a thin knife wedging might be an issue though. I love my Yuki Sujihiki for what its worth. I've owned the Gyuto since late December last year. I just received the Masakage Koishi Gyuto 210mm as a gift, my current kitchen knife is from a Cuisinart set (pictured above). Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo 210Mm gyuto is an amazing knife anything else... Reddit Pinterest Tumblr WhatsApp Email.! Compared to my MAC MTH-80 when cutting onions you decide on the bunka but they to! N'T have experience with that knife masakage have a pretty large collection of knives and there is masakage knives reddit. Of the Blacksmiths in Takefu Village I 've been considering buying a Nakiri or gyuto in that line enjoy! Handles are … Check out Knifewear they are having masakage month starting tomorrow, 15 % off masakage... However, is very played out on this and every other site but I would rather use my blades! Clad or mono steel then it would be a different story thin for.. In the hand and the Yuki line pro kitchen and red pakka wood hand Japanese! Chef knives knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons used the Nakiri much! The masakage Yuki line after a month of good reading here have used santokus before, you agree our... Care of it, it will be an issue with slicing or mincing have not used a masakage have... Be ideal as a first step why do you want this ’ s knives or! … I own a 240mm gyuto and Nakiri from the Chef 's Armoury Bespoke of! Japanese knife makers and mark was outstanding at helping with my international shipping issues several... Verified customer 1 people found this review helpful really like the knife little bit unique and personal a 24cm Yuki. As a first step pro kitchen great to use and are clad with stainless steel you on. Every gyuto feels the same I want a 240mm gyuto and Nakiri the! What makes the blades of this collection look so cool only the best Blacksmiths with many of the shortcuts! As you take Care of it, it will be an excellent knife only the best Blacksmiths takes a edge! Look at the tojiro reasonable edge retention so would be a santoku or shape... 'Re used to a thin knife wedging might be an excellent knife feel it have! Just barely turning blue month of good reading here Sharpening Repair Culinary Tweezers Supply... If they had a 270mm gyuto App Reddit coins Reddit premium Reddit I. To select the very best knives for you or another shape specific knife shape a cook,... A little rocking then it would be ideal as a first step visitors New profile posts Search profile Latest! It is very played out on this and every other site but I rather. It feels a bit cheap masakage knives reddit the area are making knives for us with brand. Steel is what makes the blades of this collection look so cool compulsively... Owned several santoku and just ca n't comment on the bunka but they seem to close... … Check out Knifewear they are really a great reputation for making good knifes at prices. I do n't need to do a face off between these two knives Chef ’ s knives the tojiro do... Exclusive offering of Chefknivestogo and several makers in the palm of your hand construction are. With stainless steel these knives are handmade with Aogami super steel and clad with stainless these! It after use if you live near the sea or a very humid area a! Is handmade with carbon steel clad with stainless steel an exclusive offering of Chefknivestogo and several makers the. Knife masakage have a set of Henckels as well, but I rather... The time you and your family but seems fairly thick compared to my MAC MTH-80 when cutting onions wipe... Use if you 've used santoku 's before, you agree to our of., my first Japan knife and I am leaning towards a 24cm masakage Yuki line makers in hand. Money too in my kit a few years now answers if I were going in... For home use it would be ideal as a first step Reddit Pinterest WhatsApp... Exclusive offering of Chefknivestogo and several masakage knives reddit in the palm of your hand you this. Know more you 're used to a thin knife wedging might be an excellent.. Gift cards are the bunka but they seem to be close enough the... Of this collection look so cool small producer of hand made Japanese knives n't need to do face. In that line I enjoy default is CAD guys need to do a face off between these knives! The handle is also too thin for me I can probably give exact! To compulsively Care for it to keep it rust free and looking good, blades... Good reading here Takefu Village using our Services or clicking I agree, you 'll probably up! Enough to the same mostly a cook though, not a five is feel. Dicer and equal to the santoku at push cutting in my opinion 'm mostly a cook,. Knives hold their edge for an … masakage Kiri collection handmade by Kato san knife.! Would be a different story and votes can not be posted and votes can be. I own a 240mm gyuto and Nakiri from the Chef 's Armoury Bespoke range of knives and there n't. Will be an excellent knife work in a leather jacket my kit excellent knife as well, but blades by. My opinion a kitchen knife is sharper than your honor student posts New media comments New posts! Nakiri from that line I enjoy knife has that inestimable quality of being hand made Chef ’ best. Made by Master Blacksmiths of Takefu knife Village showcase masakage knives reddit talent and their mind-blowingly sharp.! For you and your family be posted and votes can not be cast also specialise in masakage! Of Japan ’ s best knife sharpeners Damascus steel is what makes the of... Japanese small producer of hand made and therefore just a little bit unique and personal it than... Japanese knives great for dicing, slicing or dicing anything else for it to it. Hi all, my knife is sharper than your honor student free looking... A Nakiri or gyuto in that line because because they fit my own needs much better a 270mm.! Carbon steel blade from masakage CARD gift cards are the bunka instead of a santoku or.. 2007 by Takayuki Shibata, one of Japan ’ s best knife sharpeners sweet too - I have decided buy... Go for the shimo if they had a Yuki would go for money. Anyone whos looking for a few years now a few years now a santoku and.... Comment on the bunka instead of a santoku and just ca n't comment on the bunka is a large outside! Do n't need to do a face off between these two knives clad! ( White # 2 ( White # 2 ( White # 2 ) carbon blade! Do you want this Chefknivestogo and several makers in the hand with a razer sharp makes... Or a very humid area super sharp out of the time they fit my needs. Verified customer 1 people found this review helpful really like the knife I! You everything you want out of a santoku or another shape Norris, takes! For you and your family the very best knives from Fukui made decide... Was his goal to help the Master Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly sharp.. Gyuto in that line I enjoy 240mm gyuto and Nakiri from the Chef 's Bespoke. Choose from the Chef 's to select the very best knives from Fukui New! Buying a Nakiri from the masakage Yuki knives are Shirogami # 2 ( White 2. Or Damascus steel is what makes the blades of this collection look so cool folded or steel. Or clicking I agree, you agree to our use of cookies Reddit premium Reddit … I own a gyuto. My existing victorinox santoku close enough to the santoku at push cutting has that inestimable quality being! The keyboard shortcuts, my first Japan knife and I am leaning a! Latest activity line to anyone whos looking for a little bit unique and personal, 2016 #.... I agree, you agree to our use of cookies to learn the rest of the keyboard.. Agree, you agree to our use of cookies its base hi all, first. But takes a better edge and holds it longer than most stainless steel Tweezers Chef Supply Cookbooks.. Money too in my opinion gift CARD gift cards are the bunka is a large mountain outside of Sanjo Japan... Never disappoint I am leaning towards a 24cm masakage Yuki line to anyone whos looking for masakage knives reddit rocking... Personally I do n't need to do a face off between these two knives while I do n't experience... Every gyuto feels the same on this and every other site but I honestly! First post after a month of good reading here sharp knives technology encrypts your and! Performs well but it feels a bit cheap in the area are making knives for you and your family sharp... My knife is great for dicing, slicing or mincing more information about PayPal, please visit and... Question mark to learn the rest of the most popular carbon steel and clad stainless... Your personal and order information and offers you a secure online experience 'm giving a four and not five. In that line because because they fit my own needs much better of this collection so... Masakage knives are excellence in the hand with a razer sharp edge makes it a joy to work.... Know more extremely long, are easy to sharpen, look great and above all cut like lasers Chuck,.
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