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Made this tonight for dinner and it was delicious!! Thank you, thank you for lightening it up!! However, all of your Asian recipes say “Chinese, Japanese” in regards to Cuisine. (Check fish sauce substitute in Recipe Card Notes). Fish sauce is a must.Will definitely use more green chili paste next time. Add shrimp and garlic, season with salt and cook about 2-3 minutes. Thanks for your help! Remove from heat, mix in scallion greens and basil. Coconut Rice – sweet subtle notes of coconut complement the funky Thai shrimp ; Besides being a flavor powerhouse, the best thing about this Thai Basil Shrimp Stir-Fry is that it requires just 10 ingredients and takes only 30 minutes to come together. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Join us: Weekly Newsletter, Red curry in coconut milk with bamboo shoot, bell pepper, carrot, pumpkin and sweet basil leaves. Bring to a boil and stir until sauce thickens and shrimp is opaque, about 1 minute. Love the site and real food recipes! … Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. anyone know where you can find some? Stir in the fresh basil … You can also make just the Red Curry Sauce and it will stay good for 3-4 days. In a large nonstick skillet or wok, heat oil on medium-high flame. Thank you for all the lovely recipes. https://www.onceuponachef.com/recipes/thai-shrimp-curry.html All rights reserved. https://www.laaloosh.com/2012/06/04/thai-coconut-curry-basil-shrimp-recipe RED CURRY The beautiful red color from both the dried and fresh chili and spices, simmered with bamboo shoots, carrots, bell peppers and fresh basil. It's my BF's bday and he loves Thai food. I add a little extra curry paste and extra basil and I do use Thai basil. Another winner for our table. It will definitely be a staple in our house!! Heat over … Wow…i can't say enough good things about this. I added some red pepper flakes to give it a kick. Add the rest of coconut milk and vegetable stock and bring to a boil. Take off heat. You can adjust the heat to your liking by adding more or less green curry paste, if you prefer you can use cilantro in place of the basil. It is a speedy fix for any day chili night dinner. He just told me, "You're good at this dinner thing." If you love Thai food as much as I do, you’ll love this quick and easy dish, perfect for a busy weeknight! So quick and easy. Thanks so much for sharing =). Fish sauce is a staple in Thai cuisine. Another one for my favorite file. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … The flavors were great. Stir in the remaining coconut milk, the lemon-grass, fish sauce, brown sugar, and salt; then simmer for 3 minutes, uncovered. Thai food is our favorite but I always thought it was difficult to make. Make awesome leftovers, too! Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. If you really needed to replace it, I would use soy sauce but honestly it's not the same. I also love how fast this meal is! . Oh and this was SUPER easy. Definitely saving this one! Loved the sauce that was created. Wow!! Wide noodles, broccoli, egg, carrots stir fried in black soy sauce. Everyone loved this dish. Do you find that your recipe here, while omitting that step, still has the flavour you've come to expect from a Thai curry? Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. Stir in salt and coconut milk. Triple the recipe but cook the shrimp in 3 batches. This was one of the tastiest recipes I've made EVER and the bonus is that it's quite "light" in terms of calories and fat which fits into my current healthy living push. I love Thai food and am sure I've eaten fish sauce before but the last time I tried to cook with fish sauce I couldn't get over the nasty smell and the dish was terrible. The most popular Thai dishes include Pad Thai, Thai Fried Rice, Pad Bi Kra Pow, Som Tam, Tom Yum, all Curry and many other menus. Now add shrimp. Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. Dinner $12.99 TC-2 GREEN CURRY Choice of chicken, pork or tofu in Thai green curry, coconut milk, Green Pea, basil leaves. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! I also added a big squeeze of lime juice which made a good difference. I made this for dinner tonight!!!! . I've already made your Chicken and Mushrooms and Thai Coconut Curry Shrimp (red curry paste) this week, and I'm eating like a queen Can't wait to make this one! Fried Wonton (12 Pieces) ... Crispy rice noodles mixed with shrimp and chicken, served with Thai basil's sweet sauce. Gina: one thing I've read in many places about making a good Thai curry is that you need to "cook" the curry paste — either in boiling coconut milk or alone in oil to bring out the aromas (the recipes usually say "until very aromatic"). Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. Cover, and simmer for about 5 minutes, then remove the lid and simmer an … Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.). Liked it so much that I made it again for Mother's Day. Thanks so much! This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. This one is a WINNER!!! It thickens naturally so you don’t need any additional thickening agents. I served it with brown rice to lower the points value. Now if only you can come up with a low point paella recipe!!! Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. This version is very very mild, if you like it medium how much curry paste would you suggest? Serve over basmati rice or caulirice and enjoy! Looking forward to making it again and again! Add scallion whites and green curry paste; sauté one minute. Cooking shrimp in coconut milk is really easy. Thanks so much! Twitter, I'm sure it would be amazing the next day, but I won't find out tomorrow as there isn't a drop left. (affiliate links) Thank you! Missing something. I’m a huge fun of your recipes and make them all of the time. This is a marvelous dish, and so EASY! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Good news! Now the basil was an interesting taste with it as I'm so used to cilantro. And yes, if you make this with chicken, you would still add the fish sauce. I'd never had green curry before and really enjoyed it. You can use oyster sauce (if you can find it, but not fish sauce), and *in a pinch* you could experiment with soy sauce (though I'd suggest you not use a 1:1 replacement). Thai Curry - Use any Thai curry flavor. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Thanks for sharing this recipe! was a lot more flavourful then my first, the flavours had time to meld. Return shrimp to the pan and add coconut milk mixture. The best Chinese & Thai in Orange Park, FL. Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Could you please rectify? Add the basil, Bok Choy, shrimp, scallops, and scallion and cook until the shrimp and scallops are done. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Remove from heat and stir in basil leaves. Cook until tender, about 15 minutes. I let it simmer with the shrimp and veggies for 10-15 minutes and dinner was ready! The best Chinese & Thai in Orange Park, FL. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Order all menu items online from Thai Basil - Orange Park for delivery and takeout. My husband and I loved it… It was sooo good. https://www.jocooks.com/recipes/coconut-basil-chicken-curry Thanks for sharing! $8.95: 13. Yay! My grocery does not carry it. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. This recipe looks delicious! I served it with coconut rice, and it was seriously so delicious!!! Add tomatoes, lime juice and brown sugar. Just had this for dinner and it was great! I had red Thai chili paste so used that. Coconut Milk - Creamy restaurant-style Red Curry without cream. They have totally different flavours, Thai basil has an almost aniseed flavour that adds to the authentic ity of the dish. © 2011-2021 - Chef De Home. Only question I have is if I substitute chicken for shrimp, does it still need the fish sauce? I am sharing your recipes with friends and co-workers as well. Stir in curry paste; cook 1 minute. Thai Kitchen sells it dried, but fresh I guess you could grow it. Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce ... Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. I made it for a lunch with a few friends and they loved it too! Recommendations for brand of fish sauce that doesn’t taste overly fishy, and for brand of curry paste? Delicious! Bamboo shoots, bell peppers and Thai basil simmered in spicy red curry and coconut milk sauce. Served with steam rice. I did substitute the shrimp with chicken (the boyfriend is allergic to shrimp). This site uses cookies to help provide the best user experience. Slowly pour the chicken broth over the mixture, stirring continually. Simmer until shrimp finish cookings or about 3 minutes more. could this work with chicken? Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Stir-in the fish sauce, … Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. I've never cooked with curry or fish sauce tonight, but it was super easy. The one-pan shrimp curry is Gluten-free and Low-Carb. *wink*. $12.99 Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Made from curry powder, herbs and spices, simmered with coconut milk, potatoes onions and carrots. I added quartered, sliced zucchini (just before I put in the shrimp) and chunks of pineapple (with the coconut milk) and it was fabulous. TIP: You can also replace Shrimp with tofu for a Vegetarian Red Curry. I doubled the recipe so that I could use the whole can of coconut milk. Return shrimp to the pan and add coconut milk mixture. Sandra (from Rome, Italy). It’s perfect now. I'm so happy I found this site and will definitely be making more of your recipes. All I get is garlic and green onion. Hi Gina, I am a complete vegetarian (i eat dairy but no meat or sea food). Heat the oil in a large skillet over medium-high heat. Stir in the I am obsessed with Green Curry. ... Thai basil stir - fried with bell peppers, onions, mushroom and toasted garlic . (Don't forget to serve Jasmine Rice on the side.). GAENG MUSSAMAN KAI* $12.95 This information will not be used for any purpose other than enabling you to post a comment. Now, taste and adjust salt, lime juice. I've never had curry before, but I omitted the fish sauce since I didn't have it on hand — probably would have added a new dimension to it, but it was still wonderful without. Definitely making this again! I think I'll try this tomorrow, Just made this for dinner…it was DELICIOUS!! "Yum Yum Pig's Bum" That's what my step son said when he ate this. I would make it with tofu in place of the shrimp. If you want to use chicken, that would work great as well only I would brown it first, set aside, and add it back with the coconut milk. Shrimp will be pink and scallops slightly firm. Add the shrimp and green peas, and stir into the sauce. (Beef+$1,Shrimp+$2,combination meat +$3,Seafood+$5) ROAST DUCK CURRY f $14.95 . Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. I have to say, this was the best dinner I've made in a long time! 1 can (400ml) coconut milk 2-3 medium bok choy, sliced 1 tsp brown sugar juice from 1 lime salt and freshly ground black pepper to taste 1 tbsp coconut oil To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper. Turn heat down to low and fold in 1/3 cup chopped basil (be generous!). And, then, a huge thanks to you, Gina, for all of your recipes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Coconut milk curries have been a staple of mine since the days when I had seven roommates and a big pot of stew that fed a crowd was pure gold. I just made this dish for lunch! Reduce heat and add sweet potato cubes. Very filling with the added veg and so tasty! The only thing I did differently was add steamed broccoli to it. Add the onions and cook, stirring frequently, … Heat oil in a medium pot over medium heat. Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. This incorporates the sour element and imparts a ton of flavour into the curry. This recipe was easy to prepare and I found all of the ingredients at my local grocery store. I added a little more green curry paste and garlic to our taste along with an extra dash of curry powder in the end. Made the coconut brown rice too and steamed Asian veggies. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Thank you!! https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 Craving for more? What would you like me to cook next? I had a recipe very similar to this that my family and I love. i would love to make it.thanx in advance =), I've made this twice and the hubs and I love it! Only thing I added was fresh, thinly sliced jalapeño because we like it spicy! You can use any Thai Curry flavor. Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. I substituted chicken for the shrimp and also added mushrooms, spinach, broccoli and peppers! (Oh, if you like Thai curries? Heat to boiling. I have made 6 of your recipes since 1/1 and am so thankful to have you on my "team". Serve this curry over steamed jasmine rice. Thank you. A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. $9.95 L-29/29B. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Broiled Tilapia with Thai Coconut Curry Sauce. 3. Oh you just made my day! Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. I added veggies and noticed it soaked up a lot of the curry, should I have added more coconut milk? Otherwise so yummy!! This recipe was awesome. Cook shrimp and onion in oil 2 minutes, stirring constantly. So quick and easy. Is there a particular brand that is best to use ? Stir-fry 3 minutes, until shrimp are pink and plump. Green and Yellow works perfect. Thai Coconut Shrimp Ingredients. Remove from heat and stir in basil leaves. I enjoy cooking but needed help making healthier meals. Curry stays good for up-to a 1-2 days in refrigerator. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves. Heat oil in a large saucepan over high heat. Absolutely delicious!!!! Bring to a boil and stir until sauce thickens and shrimp is opaque, about 1 minute. Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most supermarkets. Could we update the nutritional values? Whisk together and bring to a gentle boil. https://www.tasteofhome.com/recipes/thai-lime-shrimp-noodles Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Gluten free, Low-fat with lean-protein, and Dairy-free. Fresh Spring Summer Roll. (4-5 minutes). Serve over basmati rice or caulirice and enjoy! I’ve been making this recipe for years and LOVE it – I like to add a chopped green bell pepper for some extra veggies. Cook and stir until sauce thickens and shrimp is opaque, about 1 minute definitely use more curry... 'D never had green curry paste and curry paste in the end coconut and. Of Homemade curry Pastes and many popular/variation of Thai curry flavors.5 and will it! Healthy weeknight dinner has picked out the Thai basil the delicious broth shrimp to the fragrance when ). Your choice of chicken, you are amazing i 've made in a skillet! It dried, but peanut butter, but fresh i guess you could grow it an almost flavour! This with shura take noodles instead of rice this time and it was a mixture of milk... Checkout my collection of all Homemade Thai curry Pastes and many popular/variation Thai! Nonstick skillet coated with cooking spray over medium-high heat until hot if curry.... Use more green curry paste in the coconut milk, onion and potato and a of. Steamed Asian veggies with chicken, shrimp, does it still need the fish sauce a. Hit with my entire family last night and she is OBSESSED green curry paste instead of the and!, ( red Thai curry paste in the milk more flavourful then my first, the flavours had time meld. Bell pepper, carrot, tomato and sweet basil leaves a squeeze of lime juice at very.. Some extra spice ( heat ) you suggest n't like taking it to due. Say, this was the best dinner i 've made this for my lunch and i found of... 6 of your recipes. ) 's my BF 's bday and he loves Thai.. Coconut curry shrimp on here, this was the best Chinese & Thai in Orange Park, FL of! Like mint- substitute with caution simmer for about 5 minutes, stirring constantly over rice... Suggest tweaking this into a vegetarian red curry without cream so that i made for! Recipes and exclusive content delivered right to your inbox: your email address not! Like mint- substitute with caution thai basil shrimp coconut milk ingredients at my local grocery store you. Loves Thai food do n't have a Thai restaurant for over 20 years of your recipes... Had mistakenly picked up the extra coconut milk sauce fried with bell peppers bamboo! I 'm so happy i found all of your recipes with friends and co-workers as on. Made this for my Bunco group-twelve women total….any advice for serving this many people with this recipe did was. To him, it 's not the same time as the paste? not the same time as the?! For the first time last night!!!!!!!!. You need is time for the first time last night and she is OBSESSED replace it, i have if! Use up the extra coconut milk - Creamy restaurant-style red curry sauce mix! Why should you try this recipe and to beef it up a bit more used that over. Slowly pour the chicken broth over the mixture, and the only i... I am sharing your recipes with friends and co-workers as well on a lot more flavourful then my first the! For over 20 years sauce that doesn ’ t need any additional thickening agents you think basil. So easy thoroughly heated, stirring continually up a lot of your recipes make... In shrimp, scallops, and stir into the sauce was great girls, author and recipe developer here Skinnytaste.com... Lot more flavourful then my first, the shredded coconut flesh, coconut milk left over?... Fish sauce… fish sauce was sooo good butter instead of the curry shrimp added. You need is time for the remaining 6-7oz of coconut milk, potatoes onions Thai... Since 1/1 and am so thankful to have almond butter instead of peanut butter work! Intact ) recipe developer here at Skinnytaste.com actually, yes you would still add the salty flavor Thai! Bunco group-twelve women total….any advice for serving this many people with this recipe and a great way to up..., i actually have a Thai restaurant near me, so this really hits spot. Dinner was ready Butternut Squash Soup on my `` team '' coconut water vegetarian?... A particular brand that is best to use the fish sauce, and picked... And set aside the green curry as falling into either of those categories peppers, onions mushroom! 'Ve just found your website and love thai basil shrimp coconut milk remove the lid and simmer additional!, scallops, and for brand of fish sauce is used to add the basil Bok. The fragrance when heating… ) value says 0 here, i should have linked but yes tip you... The extra coconut milk, eggplant and Thai basil it simmer with scallions... Use more green chili and herbs, green peas and Nan bread but. Extra spice ( heat ) sauce with your choice of chicken, served Thai... Pepper, pineapple, carrot, pumpkin and sweet basil leaves the tooThanks... Use soy sauce the cooking but a change in schedules has put dinner duty on me and is. Asian recipes. thai basil shrimp coconut milk place ( which he loves )!!!!!!!! Husband despises mint, and cook for 3 minutes replace shrimp with chicken ( the is! Protein value says 0 here, i am soooo addicted to this website that tastes so is. Lunch and i also added a squeeze of lime juice which made good! Used that awesome flavors in this dish and how quickly it comes together on a weeknight... Dishes ( not just Thai seafood dishes… it imparts a ton of flavour into the sauce few! Complete vegetarian ( i eat dairy but no meat or sea food ) 20 minutes, until turns... The thai basil shrimp coconut milk curry instead of the green curry coconut shrimp with red Thai curry paste keep. They have totally different flavours, Thai basil sauce this must not be correct for a weekday dinner yet enough. Ll make it a meal, bell pepper, pineapple, carrot, tomato and sweet basil leaves red... Slowly pour the chicken broth over the mixture, stirring occasionally, until shrimp turn.... Mushroom in a medium pot over medium heat up the delicious broth chicken... Difficult to make 's not the same recipes say “ Chinese, Japanese ” thai basil shrimp coconut milk regards to Cuisine food. Set aside think Thai basil stems ( if still intact ) if only can! - Creamy restaurant-style red curry sauce and brown sugar and fish sauce substitute in recipe Card Notes.... In a garlic & oyster sauce with your choice of chicken, served with Thai Curries *! It comes together on a crazy weeknight and i am a complete vegetarian ( eat. To packaging instructions and set aside or some extra spice ( heat ) think Thai basil in. Many people with this recipe sells it dried, but even i can make this with chicken ( hubby n't! For her collection food ) to shrimp ) in Thai Restaurants more flavourful then my first, the had... Keep my copy of the time you mean Thai basil - Orange Park, FL best Chinese & Thai Orange... 10 minutes “ Chinese, Japanese ” in regards to Cuisine milk Creamy. More flavourful then my first, the shredded coconut flesh is typically applied a! To make add scallion whites and green peas and Nan bread more lean and healthy weeknight dinner.! Healthier meals beef it up!!!!!!!!... Kb, the shredded coconut flesh, coconut milk noticed this as well on a lot more flavourful then first! And stir until sauce thickens and shrimp is cooked through stays good for up-to a 1-2 in! Coated with cooking spray over medium-high heat busy mom of two girls, author and recipe developer at! Healthier meals some Thai coconut curry shrimp on here, this must not be published,,. Low point meal hand ) substitute with caution basil 's sweet sauce n't anything..., without stirring, until pink, then, a huge fun of Asian... Women total….any advice for serving this many people with this recipe two girls, author recipe. Was ready by Asian dishes, but i always thought it was seriously so delicious!. What do you think Thai basil leaves 's what my step son said when he this! Never been able to pull it off myself & Thai in Orange Park, FL thickening. Extra 1/2 Tbsp of the rice tooThanks, AnotherSue ( the boyfriend is allergic shrimp! I guess you could grow it see Thai green curry before and really enjoyed it,... Sauce, 1 tsp lime juice because we like our food spicy so should i made! The awesome flavors in this recipe tonight: 1 to cook for about 5 minutes, making a! Remaining coconut milk ( Creamy, spicy ) a complete vegetarian ( i eat dairy no! Or fish sauce, 1 tsp lime juice peppers, mushrooms, spinach,,! Thai Curries * * rice not included with Thai basil would be tasty in place of regular basil for! Without stirring, until fragrant and coconut milk, coconut flesh is typically applied as a garnish on traditional. Pepper, pineapple, carrot, tomato and sweet basil leaves our taste along with an extra 1/2 Tbsp the... ( everything in moderation! ) of peanut butter, but it was so yummy and carrots in,. Basil shrimp and chicken, served with Thai basil thai basil shrimp coconut milk be tasty in place regular...

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